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85% Cabernet Sauvignon, 8% Syrah, 7% Carmenere.
Aged for 2 months in French oak barrels using the Barroir method (18% of the wine). A subtle copper color with glints of orange and golden tones. Aromas are of fresh white peach and just-ripe apricot, together with very intense notes of fine white flowers and a subtle citrus hint that mix together, with just a touch of orange, grapefruit, and tropical fruit such as passionfruit and papaya. With a trace of oak and the stirring of the lees, more complex and surprising notes of nuts and brioche appear. Very juicy, on the palate it delivers sensations of fresh ripe fruit like peach, apricot, and a hint of orange that play nicely with the passionfruit, embracing the papaya. 14% ABV
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