100% Verdejo
It is documented that the vines for this estate were planted in 1900, but many vines are most likely from the late 1880s. While aging varies based on vintage, Las Suertes is always aged on the lees with battonage for a minimum of 7 months in French oak puncheons and demi-muids. 13% ABV
The wine offers a complex bouquet of ripe fruit, honey, and toasted nuts on the nose, with flavors of melon, crushed stone, and lemon curd on the palate, creating a creamy, full-bodied, and layered experience with a long, persistent, and nutty finish.
