Dark ruby with light edges and medium intensity with aromas of small stone fruits and delicately spicy hints of pepper, thyme, and garrigue (bushland). The palate is smooth, warming, and elegant. Its aromas recall wild red fruits, dark cherries, forest floor, and licorice. The tannins are soft yet precise.
Enjoy with a wild mushroom omelet, beef filets, veal stew, or with a dessert of chocolate and cherry cake.
