Carlos Serres Rioja Gran Reserva 2016

Bright red and garnet with a rim turning to brick showing its extended ageing in barrel and bottle. Complex aromas from its development and ageing, mature ripe black fruit, and vanilla and cinnamon spice, with a deep mineral core. Velvety smooth, harmonious with a fresh finish.

93pts- Robert Parker

Great match for roast meats, foie, game, aged or even blue cheeses.

Blend: 85% Tempranillo, 10% Graciano, 5% Mazuelo