Casar de Burbia Mencia 2019

100% Mencía

Fermented in 10,000-liter stainless steel vats with individual plot separation using gravity flow.  Aged on its fine lees for 2 months.  ged for 10 to 12 months in second- and third-year French oak barrels (utilizing a mix of 600L and 225L old barrels) designed to add maturity without dominant oak flavors.  Ripe aromas of blackberries, dark cherries, maraschino cherry, and dried violets/potpourri, complemented by vibrant red fruit, floral tones, and sweet spices.  Medium-to-full bodied with powdery, polished tannins, creamy texture, vibrant acidity, and a long, supple, chocolatey, and mineral finish.  14.5% ABV