Cepa 21 Ribera del Duero Tempranillo 2019

100% Tempranillo

Fermentation is carried out in stainless steel tanks at a controlled temperature for 18 days, followed by malolactic fermentation for 30 days. Aged in French oak barrels.  This colour of this wine is a very deep, clean and bright cherry-red. Tempranillo aromas and red and black fruit are prominent in its intense but balanced bouquet. Barrel ageing that respects the raw material brings out attractive spiced notes. It shows great elegance and intensity on the palate, medium-body, and a long and persistent aftertaste.  14.5% ABV