Domaine Castera Jurançon Sec XXIII 2023

50% Petit Manseng, 40% Gros Manseng, 6% Petit Courbu, 4% Camaralet

Sourced from clay-limestone/siliceous parcels like Caubeigt, Tauzy, and Les Terrasses around Monein; farmed organically and biodynamically.  Whole-cluster pressed, fermented with indigenous yeasts, and aged on fine lees in a combination of stainless steel tanks, wooden barrels, and stoneware/demi-muids. Aromas of citrus, boxwood, acacia blossom, white peach, honeysuckle, and tropical notes like Victoria pineapple and mango. The palate is dry, crisp, and full-bodied with high, vibrant acidity and a distinct saline, mineral finish. 13.5% ABV