Domaine Nico Grand Pere Pinot Noir 2022

Fermented with 20% whole clusters and indigenous yeast. Fermentation is split evenly between a 600L oak roll-fermentor and stainless-steel tanks.  Punch-down extraction is done by hand, and the maximum fermentation temperature only reaches 25 degrees Celsius. Malolactic fermentation took place in the barrel.  Aromas of fresh red fruits with subtle notes of earth, spice, and violets. It has medium-high acidity, low perception of alcohol, silky tannins, and a lengthy, slightly herbal finish.  12.5% ABV