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88% Sauvignon Blanc, 12% Semillon
Sourced from three renowned appellations— Sonoma Valley, Russian River Valley, and Los Carneros. These three climates come together to produce a rich, fresh, and balanced wine. Fresh and clean, with clarity and layers of complexity developed by fermenting in four different fermentation vessels (stainless steel, cement egg, neutral oak and cigar barrels). Aromas of honeysuckle and white nectarine. On the palate, this wine offers racy acidity and minerality, reminiscent of ocean spray, balanced by a creamy richness developed from lees contact and batonnage. Australian lime and starfruit notes add a bright finish. 13.8% ABV
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