La Cana Navia Albarino 2019

The winery is located in a small village called Zamar, which overlooks the Ría de Arousa, and the main town known as Vilagarcía de Arousa. La Caña Navia is produced from the winery’s two oldest plots, planted in 1968 and 1972.  100% of the wine is fermented in first, second, and third use French oak Burgundian puncheons and demi-muids. The wine is aged sur lie for 10 months before bottling.

A pretty complex, cool and subtle albarino with lime, nectarine, stone, green mango, oyster shell and a hint of pistachio. Quite zesty and substantial in the full-bodied palate, chiseled with bright and taut acidity. Engagingly fresh and mineral with a good grip of limey fruit in the finish.  13.5% ABV