A bright, cheerful sipper, with an easy-drinking range of kiwi fruit, pickled ginger, tangerine and banana flavors backed by lively acidity.
The grapes are harvested from vineyards located in the Capaccio-Paestum area of Campania in the province of Salerno in the middle of the Cilento National Park. The grapes are softly crushed and fermented in temperature-controlled stainless steel tanks. The wine ages for eight months in tank before bottling.
12.5% ABV
