La Griveliere Vacqueyras 2019

85% Grenache, 15% Syrah

This wine gets its name from the Thrush birds, or Grive in French, that populate the vineyards of the Rhône Valley. Each varietal is fermented separately in concrete tanks. The wine is aged for 6 months in concrete tanks and oak, followed by an additional 18 months of aging in the bottle before release. Bright ruby color with a delicate bouquet of Herbs-de-Provence, red fruits, and a touch of cinnamon. Dark berry fruit is immediate on the palate with a smooth and elegant finish.