41% Cabernet Sauvignon, 39% Merlot, 15% Cabernet Franc, 5% Petit Verdot
Meerlust Estate has been part of the Myburgh family tradition for eight generations, dating back to 1693. Every parcel of each variety was fermented separately before undergoing malolactic fermentation in 300-liter barrels and large foudre. After 8 months in barrel, the components were blended and given another 10 months in barrel for harmonization before bottling. Very deep color, and an intense almost purple hue. Nose of violets, ripe plum, cedar wood, fennel, and intense spiciness. A typical liquorice note also evident on the nose. Still young and intense, the palate is full bodied, structured but packed with fresh dark fruit and rounded tannins. 14% ABV
