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100% Sangiovese
Hand-picked fruit. Whole berry fermentation featuring a partial carbonic fermentation to highlight fresh fruit characteristics. Mixed oak regime featuring 100% French and Italian oak aging. A fine, elegant nose defined by a distinct savory reticence, complemented by hints of violets. Medium to full-bodied, fresh, and racy. It offers an expansive core of South Australian fruit sweetness featuring notes of raspberry and fresh plums. Structured with rich, deeply savory tannins. 15% ABV
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