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The Karasakız variety is native to north Kaz Dağları and this indigenous varietal has grown as bush vines in this area of Turkey for centuries. While often compared to old-vine Zinfandel or Grenache on the palate, there is no genetic evidence to support the claim. Harvested from a single vineyard at an altitude of 550 meters, the wine is fermented with native yeast only before aging for 6 months in French and American oak barrels. Flavors: Red cherry & cranberry, dry fig, with a hint of earthy spice overtones
Similar to: A lighter bodied red Zinfandel
$ 22.00
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