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80% Syrah, 20% Grenache. (50 years old vines and more).
Three to four weeks maceration with soft extraction. No fining. Aged twelve to fifteen months in barrels and demi-muids (600L) : 40% of which are new and 60% of which are two to three years old.
Color: Dark purple. Nose: black berries (cherry), garrigues and black olives notes. Mouth: very ample structure, richness and power balanced by the freshness of the Ventoux terroir. 15.5% ABV
Jeb Dunnuck- 94 points, Robert Parker- 92 points, Wine Spectator- 91 points
$ 62.00
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