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95% Zinfandel, 5% Petite Sirah
After primary fermentation, the wine is pumped into French oak barrels, where it undergoes natural malolactic fermentation, followed by 18 months of aging in French oak barrels, 40% new. Full-bodied and rich, this is a classic Zinfandel offering up deep, abundant aromas of dark, wild berries and warm spicy notes of cinnamon and clove. Compelling flavors of blueberry pie, wild blackberry preserves and vanilla bean linger on the palate. This lush wine finishes with a velvety mouthfeel. 15.6% ABV
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