Base wine of locally sourced Pinot Blanc. 11 botanicals include fig leaf, bitter orange, green cardamom, cinchona bark, cacao, roasted dandelion root, sweet woodruff, toasted coconut, bay leaf, coriander seed, and quassia root. Aromas of coconut, vanilla, and orange peel precede a juicy palate bursting with notes of toasted coconut, almond, pineapple, and cacao with uplifting baking spice and grounding notes of earthy dandelion root and cinchona. 18% ABV
3,600 bottles produced
