Base wine of 2024 Mendocino Pinot Blanc. Botanicals include organic, California-grown Cherokee Purple heirloom tomatoes, Early Girl tomatoes, young tomato leaves, red beets, wild foraged kombu, and purple carrots. Fortified with neutral grape spirit distilled in California. Sweetened to ~20 g/l using cane sugar. Finished with a touch of sea salt. A vinous nose of ripe tomato, marjoram, pineapple, and a hint of Castelvetrano olive precedes a silky palate bursting with the savory umami of freshly pressed tomato juice, finishing with mouthwatering and moreish notes of lingering tomato skin and herbaceous tomato leaf. 18% ABV
