Walt Sonoma Coast Chardonnay 2020

100% Chardonnay

Fermentation and aging are typically carried out in French oak barrels, with a portion of new oak used to build texture and complexity while maintaining fruit clarity. Lees aging contributes to the creamy mouthfeel and layered structure.  The winemaking approach focuses on balance between richness and coastal freshness.

The nose offers notes of Lemon curd, pear, green apple, honeysuckle, vanilla, and light baking spice.  The palate is Medium to full bodied with layered citrus and orchard fruit including lemon, yuzu, pear, and ripe apple. The texture is creamy and rounded, supported by bright acidity and subtle oak influence that adds vanilla and pastry like depth.  Finishes long and clean with lingering citrus oil, gentle spice, and a fresh mineral driven fade.  14.5% ABV