It's time for part II of our Champagne series. I've invited back the same importers but one or two had other commitments so I had to roll with a new importer in tow but don't think I haven't stepped up the game a bit more for part II of this series.
For part II I've tried to pick out Champagne that will enhance that bird on the table that sometimes can be a bit dry. Every once in a while you'll head to someones house and the turkey on the table is dryer than saw dust so what can you do to make it a little more juicer...sip on some Champagne and move to the yams and stuffing!
As always with my special tastings, if you're in one of our wine clubs...you taste for free and you'll get 15% off all your Champagnes we are tasting that night. Just our way of saying thank you for putting up with my babble all year long. Again we will have a plethora of Champagne in the shop!
Here's what we'll be popping!!!
Champagne J. Lassalle Brut Brut “Cuvee Preference” 1er
Champagne J. Lassalle Rose Brut "Cuvee Speciale" 1er
Champagne Boizel Brut Reserve
Champagne Copinet Brut Blanc de Blancs
Champagne Dosnon & Lepage Brut Recolte Rosé
Champagne Drappier Rosé Nature Pinot Noir Zero Dosage
Champagne Pierre Trichet Premier Cru Brut L'Héritage Blanc de Blancs
Champagne Pierre Trichet Premier Cru Brut Le Caractère Blanc de Noirs
Champagne Pierre Trichet Brut Rosé L'Authentique
Champagne André Jacquart Blanc de Blancs
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