What's Just Landed

This month I did something I never thought I'd have a chance to do...give you all a bottle of Paolo Scavino Ravera Barolo.  First off this is coming from the 2015 vintage which on its own has reached baller status.  The 2015 vintage is being named one of the best vintages in 20 years.  If you have a chance to grab some '15 Barolo...do it!!  

Little information about the Ravera vineyard...Our experience in the Ravera vineyard has started in 2015. This hill altitude averages 430 meters above sea level and exposure is east. The freshness in this soil combined with the exposure and the elevation contribute for a long cycle of ripening of the Nebbiolo grapes. We have enjoyed from beginning the distinctive character of the Ravera vineyard where the minerality of the aromatics match with an austere, linear, precise structure lifted by vivid acidity.    Get it while we have it for you!!!  If you buy any more bottles you'll get 15% off.  That's only like $63 and change.

2016 Colosi Terre Siciliane Rosso - Intense, dark ruby red in color, the wine was aged six months in Slavonian oak and four months in bottle. On the nose, it offers notes of black fruit, blackberry and strawberries, flowers and herbs. The dry and full-bodied wine pairs beautifully with red meats and aged cheeses.

2017 Fattoria del Cerro Chianti Collo Senesi - 

Vivid ruby red color, slight purplish hues. The bouquet on the nose is fruity with hints of wild black cherry, cherry and a delicate balsamic and herbal finish. On the palate it is soft and however full bodied with excellent persistence.  Best served with first course dishes, meat and mushroom sauces, veal stews and roast chicken.

2016 Fattoria del Cerro Rosso di Montepulciano - Vivid ruby red color. Intense and fine bouquet on the nose with notes of wild black cherry, violet and a slight vanilla undertone. On the palate it is well-balanced and elegant with a slight initial tannic note.  Ideal with appetizers, first course dishes with meat sauces, stuffed pasta or casserole dishes and grilled red meats.