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The nose is characterized by herbaceous fruity and floral notes: star anise, juniper, candied fruit and apricots. An intense wine, but also fresh and savory.
Food Pairings: Excellent with tasty fish dishes, spiced meats, lamb and roast. A vegetarian idea: combine it with classic soups of Mediterranean diet or with typical Asian food, such as a vegetable tempura..
$ 24.00
$ 400.00
$ 28.00
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