Login Sign up
100% Sauvignon Blanc from 50-60 year old vines in claylimestone soils covered in caillottes. Natural yeast fermentation in stainless steel after 6 hours of temperature controlled maceration and rests on lees for up to 5 months with light filtration before bottling.
This is a crisp clean Loire Valley Sauvignon Blanc. Notes of Meyer lemon, stone fruit and just a hint of mineral. Peach, melon and lime leaf on the palate. 12% ABV
$ 26.00
$ 39.00
$ 23.00
$ 40.00
Success! Feel free to continue shopping or head to your cart .
c
