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Manual harvest at the end of August. Grapes sourced from all the company's Pinot Noir vineyards.
Alcoholic fermentation and in truncated-conical shape oak vats for 7 days under controlled temperature; maceration post fermentation for 7 days. Malolactic fermentation in 2nd – 3rd passage oak barrels.
Wild strawberries notes, cassis, pomegranate ; very fresh mouthfeel, very persistent finish.
$ 24.00
$ 400.00
$ 28.00
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