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100% Barbera
nification is traditional, with 10 days’ maceration at a temperature of 20 30 C, followed by malolactic fermentation The wine spends 12 months ageing in French oak barriques, during which this well structured Barbera further enhances its extractive qualities and evolves into a complex and elegant wine. Deep ruby red. Rich and deep bouquet, with a complex balance of violet, liquorice and vanilla notes. The palate is crisp and dry, with a subtle background of vanilla and wild berries, which carries through to its lingering finish.
90 Decanter | 90 James Suckling
$ 24.00
$ 400.00
$ 28.00
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