Castell de Sant Brut Nature Cava

Macabeo, Parellada, Xarel·lo.

First Fermented in tank over lees for 6 months. Less than 3 g/l and no sugar added. Second fermentation in bottle, aged on lees minimum 24 months.   This lovely, crisp and refreshing bubbly is made in the trendy style of the most sought-after grower champagnes: with no dosage, or added sugar (thus the “brut nature” nomenclature). This is yet another example of why cava is a favorite sparkling wine for budget-conscious wine lovers.  11.5% ABV