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100% muller thurgau with 25 days on the skins. De-stemmed and very softly pressed (pneumatic). Spontaneous fermentation. Aged in stainless steel on the lees until April and bottled. Minimal added sulfur if needed. Light-bodied with white flowers and fresh herbs on the nose. On the palate it denotes peach, tangerine, papaya, lemon, green apple and a crisp, refreshing acidity. 11.5%
$ 22.00
$ 24.00
$ 39.00
$ 23.00
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