Conte D'Attimis Tazzelenghe 2019

100% Tazzelenghe.

Late harvest. Red wine fermentation with prolonged maceration of the must and skins at a controlled temperature (28 °C) to obtain a well-structured wine, rich in colour and suitable for long ageing periods. This is followed by pressing and grapes are partially raisined on drying mats for 30 days before fermentation. A deep red color with violet hues when young, a complex bouquet of red and black fruits, and spicy notes that develop with age. The palate is dry, fresh, and full-bodied with firm tannins.  14.5% ABV