The Vignalta herbed sea salt is the thing of legends! We ship this wine all over the country and have been told from people who walk in and buy it to Chefs, this is the salt they use for almost every dish! You know what? We use it at home for everything. With sea salt from Sicily, fresh rosemary, sage and garlic grown on the estate (Marlunghe) in the Veneto region…the combination is magical.
When you’re about to grill up a steak…instead of using that weak sauce you’ve always used…step up…be a man. Grab this salt and some pepper. Take a pinch of salt out of the jar..just a pinch now. Sprinkle it on one side of that cut. Grab the pepper grinder and grind some fresh pepper on the other side. Commence grilling! Trust me, you’ll thank me.
We always have this salt in stock since we use it at home. If I sprinkle it on my steaks…then it’s good enough for yours!
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