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100% Sangiovese
From 20- to 30-year-old vines planted in the sandy clay soils of the farm’s main three parcels: Ficomontano, Melogranino, and Campo Cavalli. Fermented naturally, with a two-week maceration, the wine spends the better part of a year in a combination of cement and steel vats, bottled without fining or filtration. Dark garnet or intense ruby red in the glass. Mid-weight aromas of fresh black cherry, huckleberry, and raspberry mingled with garrigue, olive tree hints, dried flowers, and subtle balsamic or anise notes. 12.5% ABV
$ 30.00
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