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60% Corvina, 30% Corvinone, 10% Rondinella and Molinara
Amarone translates as “the big bitter.” It isn’t bitter, but originally the ancient Greeks dried grapes to make sweet wine and Amarone is the dry evolution of that style. Flavors abound with dried fruits, plum, wild currant, smoked herbs, spices, and tobacco. What makes this wine stand out is the texture and evolution on your palate as it expands andlingers for a complex finish. The more time and oxygen this wine sees, the more integrated the sensations become. 16.5% ABV
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