40% Cabernet Franc, 30% Corvina, 15% Rondinella and Molinara, 5% Cabernet Sauvignon, 5% Merlot
After settling in tank for 6 months, the wine is blended and spends 40 months in large traditional Slavonian oak barrels.
The rich and concentrated fruit flavors of Amarone share the stage with dried Cab Franc accentuating the tobacco, dried oregano, raspberry, and green peppercorn indicative of this grape when dried. As the savory elements unfold, hints of smoked meat and spices are prevalent with noticeable tannins, structure, and length. 16.1% ABV
