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100% Nebbiolo
The vines for this wine were planted in 1936 (making 2011 the final picking from these historic vines). Extended 6-to-8-week maceration to gently extract structural depth and fully resolved tannins. Matured solely in large, neutral Slavonian and French oak casks to preserve fruit purity and soil-driven character. Aromas of Toasted grain, damp forest floor, graphite, oak, vanilla, and a touch of eucalyptus. The palate is firm and concentrated with dried black cherry, concentrated dried fruit, and savory minerality. 14.5% ABV
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