Bertani Valpolicella Ripasso Superiore Catullo 2019

70% Corvina Veronese, 20% Corvinone, 10% Rondinella

Ageing is in 75-hectolitre French oak barrels for 12 months, plus a further year in 100-hectolitre concrete vats, followed by at least 6 months in bottle. The wine has delicate spicy notes of vanilla and chocolate, together with overtones of cherry, sour cherry and white pepper. The palate stands out for its easy drinkability, typical of Valpolicella, as well as the silky tannic structure and intense aromatic length. The finish is fresh and soft. This wine features a classic, elegant, balanced and well-orchestrated style.