70% Friulano, 15% Ribolla Gialla, 15% Malvasia Istriana
Maceration of the grapes for up to 60 days at 18°C. Controlled fermentation with selected in-house yeasts. Malolactic fermentation takes place spontaneously at the beginning of spring. Aged In stainless steel, with a small portion aged in third-use barriques. Deep, intense amber-gold with vibrant copper highlights. Nose of Dried apricots, bruised yellow peaches, nectarine, and candied orange peel. Honeyed chamomile, orange blossom, sage, wild fennel, and tea leaf. Toasted walnuts, crushed stone, and a wild touch of Mediterranean scrub. The Palate is Medium-bodied with a tactile, slightly oily texture and gentle skin-contact grip, with notes of Mandarin zest, peach skin, light spice, and a subtle nutty or soft-earth undertone. 13% ABV
