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100% Riesling
Fermentation is carried out for 15 – 20 days in in stainless steel tanks at low temperatures: 17 – 18 C. The 20% of the production is fermented in 1000L oak barrels, 6 months on the lees. Six months of aging in steel tanks and 2 months in the bottle. A straw yellow color with greenish reflections. The nose offers notes of ripe fruit, yellow flowers and a characteristic minerality that increases with aging. On the palate, the wine is fresh, crisp and vertical, with a balance between acidity and body that leaves a long and pleasant aftertaste. 12.5% ABV
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