Castello di Volpaia Coltassala Chianti Classico Gran Selezione 2019

95% Sangiovese, 5% Mammolo

24 months in new French oak, and a minimum 6 months in bottle. Produced for the first time in 1980, Coltassala is one of the three single-vineyards produced by Volpaia. Almost exclusively Sangiovese, with a touch of Mammolo, Coltassala was released as Vino da Tavola, and because of the change in regulation the wine became first a Toscana IGT, then Chianti Classico Riserva and finally in 2015 a Chianti Classico Riserva Gran Selezione. The Coltassala has a vivid ruby color. This is a well-structured, complex wine with an elegant nose and hints of vanilla, cacao and fruit. 14.5% ABV