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40% Corvina, 30% Corvinone, 30% Rondinella
The wine is made in stainless steel vats with a cold maceration phase followed by slow spontaneous controlled temperature fermentation. The skins are gently crushed to get all the juice from the grapes. Ageing in oak barrels for 30 months. Bottle ageing for 6 months.
Bright Ruby red. On the nose you'll find floral notes blended with red berries like raspberries and blackberries. The palate is smooth but with good acidity and tannin content, slightly spicy with sweet notes of ripe fruit. 13% ABV
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