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100% Pignoletto (Grechetto Gentile)
100% Pignoletto fermented bone dry from the clay-silty soils of Emilia in central northern Italy. Unfined, unfiltered, minimal added SO2. Pale to golden yellow with a lively, persistent mousse/bubbles. A breezy blast of fresh flowers, citrus, green apple, white fruits, and a touch of almond with clean minerality. Dry, tart, and juicy with an invigorating, high acidity.
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