The Ca’ del Merlo is a vibrant and tightly wound beauty with a dense, elegant core of luxurious black fruit and sweet spices, the whole showing class and restraint. Treat it as you would a fine Barolo: decant it young, cherish it old, and serve it alongside full-flavored, savory dishes such as braises, wild mushrooms, and hearty pastas coated in slow-cooked ragù.
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