La Fiorita Brunello di Montalcino 2019

With cherrywood or cedar, the 2019 Brunello di Montalcino has a savory, almost spicy side that follows garden herb, cola, dark cherry, plum and sweet cherry. The fruit is slightly baked or cooked with hints of road paving or smoky tar. This is a concentrated wine for sure, with fruit sourced from three sites: Collesorbo, Pian Bossolino and Giardinello. Production is 32,000 bottles.

95pts- wine spectator, 93pts- Robert Parker, 93pts- James Suckling