La Spinetta Barolo Campe' Vursu 2009

100% Nebbiolo

Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 16 days. Malolactic fermentation done in French oak barrels, of which 70% new and the remaining second passage, followed by 24 months of aging. Finally, bottle aging for about 12 months.  The nose offers complex notes of dried cherry, blackberry, tilled earth, black licorice, exotic spices, and campfire ash, alongside balsamic undertones of cola, dried ginger, and grilled rosemary.  Full-bodied and powerful with a solid, harmonious tannic structure, rich textural support, and a long, mighty finish.  14.5% ABV