From Polcenigo in Italy's Friuli-Venezia Giulia region, Frederico Cremasco combines 25 botanicals, many hand-foraged from the nearby Dolomites, with Verduzzo del Collio, a high-quality native wine, and three different types of absinthe to create this bold vermouth. Notes of marsala, ripe black cherry, mint, and sweet herbs. Rich and sophisticated, very smooth, this small-batch, artisanal vermouth is delightful to drink on its own, on the rocks, with seltzer, or mixed in craft cocktails. 18% BV
