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100% Negroamaro
Malolactic fermentation in stainless steel tanks and then in French and Caucasian oak barrels for 12 months. Very deep purple red; wide and complex to the nose, with notes of spices, soft fruit and cherry jam. A full-bodied wine, soft and balanced, rich in fine tannins, with a pleasant long lasting finish. 14.5% ABV
$ 30.00
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