Terenzuola Vermentino Nero 2023

Vermentino Nero 95% and Pollera 5%

Steep, terraced vineyards are located in the municipality of Carrara. Mix of own rooted vines planted in the 1800s (pre-phylloxera) and vines planted at the beginning of the 1900s.  Whole cluster micro-fermentations.  For two years, the Vermentino Nero is aged in small concrete vats, while the Massaretta spends the same time in used oak.  A bright, fruity wine with plums, dark cherries, blood oranges, iron and minerals on the nose. Super crisp on the palate, with a medium body. a smooth texture, ripe soft tannins and a juicy finish. Polished and savory.  13% ABV