This complex Rosso di Montalcino illustrates the generosity of the southern slope of the appellation, from which the grapes are carefully selected, with the grace of the wine type and the freshness of a Sangiovese whose wood ageing is shorter than for Brunello di Montalcino.
Floral, with notes of red fruit, especially cherries and licorice, blood oranges. Lingering and succulent, it is sapid and tannic, with a crisp finish.
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